The Perfect Curried Corn Recipe

Curried Corn Recipe

3 ears of fresh corn (cut off the cob) or 2 cups of frozen

2 tablespoons extra virgin olive oil

½ tablespoon of curry powder

1 clove of minced garlic

1/2 small onion

1 cup of sliced Portobello mushrooms

½ cup of strained Greek yogurt

salt and pepper to taste

Parmesan to top (just ‘cause and optional)

handful of fresh spinach to use as the bed (optional)

Add oil to a pan on medium heat.

Add corn, garlic, curry, mushrooms, onions, salt and pepper to a pan or wok. Sautee until onions are tender about 5 minutes.

Cover and let steam for 3 minutes.

Remove from heat and add yogurt in slowly and be mindful of curdling.  Incorporating slowly!

Serve on a bed of fresh spinach.  Hit it with a kiss of Parmesan!

This is an awesome recipe. You can add just about anything you want to it…try it with a jalapeno if you dare! or perhaps a sweet red pepper?

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~ by fogcityfoodie on July 20, 2011.

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