Oregano! It Just Aint for Ripping Off Your Little Brother Anymore!

Check it out!
Adding oregano to meat before grilling could reduce the formation of potentially cancer-causing compounds by up to 78 percent. The spice also helps inactivate harmful E. coli O157:H7 in the meat.

Grilled Meat + Oregano = Reduced Cancer, Foodborne Disease Risks

Advertisements

~ by fogcityfoodie on December 16, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: