I have to say that this is the best place to get a steak in SF. I have had some killer meals here. A great place to go to celebrate. The King Eider Martinis come served in their own little crafts and buckets of ice. Very cool! A fantastic ever-changing wine list and a solid wait staff(professional). The baked potatoes come naked and then a server will come over and dress it as you like. Yes…there is bacon! The salads are solid although the iceberg wedge was a bit drenched…if that is a problem, take warning. I like it like that. It was actually dressed with a homemade ranch and Sonoma feta cheese dressing, garnishing the wedge were a couple of olives and two of the best orange cherry tomotoes I have ever had. They were so sweet they could have been candy!
I had prime rib cooked medium rare and served with creamed spinach and au jus. The creamed spinach was excellent and a perfect compliment. The prime rib was exactly that…PRIME! Melt in your mouth, cut this bad boy with a spoon tender. I enjoyed it with fresh horseradish…ohhh, burn me baby!
For dessert, yes, there was dessert! I saved room! I actually took more than half the dinner home with me. I’ll get two more meals out it! For sure! Chocolate Guinness cake with Guinness ice cream! oh ya, and a 20 year Dow tawny port. The cake and ice cream were great…couldn’t really taste the Guinness but it was good nevertheless…as was the port!
All in all a fantastic meal and a great way to top of a sun drenched day of NHRA drag racing! Burning rubber, Nitro, a gorgeous date and prime rib?! Color me one lucky sum bitch!
We sat in the lounge a few tables away from the three piece jazz band…really cool and, well, loungy! Make a reservation if you have a heads up because there will be a wait! We lucked out, but it was that kind of day!