Grilled Teriyaki Marinated Pork Tenderloin
Monday was Memorial Day so in order to honor those that have served our great country I had to grill. I had got a pork tenderloin and had no idea what to do with it. I decided to whip up a marinade and let the tenderloin set for the better part of a week. It was fabulous and I have to share…because it was incredibly easy.
Grilled Teriyaki Marinaded Pork Tenderloin:
A pork tenderloin (sometimes they come in packs of two…throw in both in! Live on the edge!)
One cup Soy Vay Veri Veri Teriyaki
half cup (or more) white wine
two tablespoons soy sauce
tablespoon olive oil
splash of Worcestershire Sauce
pinch of red pepper flakes (just because)
A gallon size zip lock
Throw everything in the zip lock and put it in your fridge for at least 24 hours. The longer you let it sit the better it will be. I did mine for 7 days. That’s it! Easy, huh?!
Grill on medium/medium high heat for 10 minutes a side. After the 20 minutes let it sit for a while(10-15 minutes) in a foil tent. Slice it up and go to town. Slice it thin, slice it thick… Enjoy! I served my with a side of steak, Cabo-caught ahi tuna, and some really good tater salad!